Garland Crown Daisy Flower Seeds Chrysanthemum
Originating from the Mediterranean area, these vibrant annual daisies are a lovely addition to any garden. The aromatic greens are also used in Chinese, Japanese, and Taiwanese dishes.
Garland daisy seeds flourish in the Mediterranean region, where they have been cultivated for centuries. Besides being a beautiful garden or prairie plant, this daisy has fragrant greens that are commonly used in Chinese, Japanese, and Taiwanese cooking. They add a tasty touch to beef and lamb meals and can also be brewed into a delightful tea. Historically, the garland daisy served as a medicinal herb in ancient China for alleviating headaches. The poet Chaucer was the first to refer to this flower family as "day's eye," due to their tendency to open in the morning and close at night. A popular saying from that time was, "When you can step on seven daisies, summer has arrived." In the language of flowers, garland daisies represent innocence, simplicity, and modesty.
Common Names: Garland Chrysanthemum, Edible Chrysanthemum, Crown Daisy, shungiku, chop-suey-green, Japanese-green, tangho, tongho, antimonio, mirabeles, moya, chrysanthemum greens
Latin Name: Chrysanthemum coronarium
Species Origin: Mediterranean
Type: Garden Flowers
Life Cycle: Annual
USDA Zones: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 18,000
Stratification: No Stratification
Germination Ease: No Stratification
Sunlight: Full Sun
Height: 30 Inches
Color: White, Yellow
Bloom Season: Blooms Late Summer, Blooms Early Fall
Uses: Cut Flowers, Deer Resistant
Sowing: In spring, after the last frost, directly sow Chrysanthemum coronarium seeds on the soil surface. Lightly press the soil down and keep it moderately moist until germination, which should happen in about 10-14 days. If you want to start them indoors, sow on the surface of a flat 6-8 weeks before the last spring frost. Maintain lightly moist soil at a temperature of 70°F until they germinate. Once the seedlings reach a few inches tall, transplant or thin them out.
Growing: Make sure to water the seedlings regularly until they’re established. Once mature, the plants enjoy occasional watering during dry spells, but be careful not to overwater as it can lead to diseases and root rot. If you notice rust or mildew, remove the affected leaves right away; sometimes, red leaves can appear, indicating it’s too cold. While it can handle a light freeze, it won’t survive snow. It self-seeds and spreads easily, but you can easily pull out any unwanted volunteer plants. This plant also thrives in containers as long as there’s good drainage.
Harvesting: Daisies are great for fresh flowers that last a long time; cut the stems long and put them in water right away. The whole Chrysanthemum coronarium plant is edible, and the leaves are often used as fresh greens. For the best tenderness, cut the young leaves.
Seed Saving: Towards the end of the season, let the blossoms fully mature; when the centers turn brown, cut them off and lay them out to dry away from direct sunlight. After about two weeks, or when the heads are fully dried, gently rub them to separate the seeds from the husks. Store the seeds in a cool, dry place.
