Trinidad Moruga Scorpion Super EXTREMELY HOT PEPPER!!! 10 Seeds Free Shipping!
The Trinidad Moruga scorpion is a chili pepper that hails from the village of Moruga in Trinidad and Tobago. In 2012, the Chile Pepper Institute at New Mexico State University recognized the Trinidad Moruga scorpion as the hottest chili pepper at that time, boasting a heat level of 1.2 million Scoville heat units. However, by 2017, Guinness World Records declared the Carolina Reaper as the hottest pepper, reaching 1.6 million SHU.
The Trinidad Moruga Scorpion is renowned for its extreme heat and distinctive flavor. This cultivar of Capsicum chinense originates from Moruga, Trinidad and Tobago, and is celebrated for its fruity taste that escalates in spiciness, making it a favorite for hot sauces and spicy dishes.
Flavor Profile
Taste: This pepper offers a sweet, fruity flavor that is often described as delicate and aromatic.
Heat Experience: The heat gradually intensifies, delivering a delayed yet overpowering burn.
Growing Information
Plant Characteristics
Height: It typically reaches about 3 feet in height.
Pod Size: The pods measure approximately 2.5 to 3 inches long and feature a wrinkled texture.
Maturity: It takes around 90 to 110 days to reach maturity after being transplanted.
Cultivation Tips
Germination: Seeds may take up to 36 days to germinate, and occasionally even longer.
Growing Conditions: This pepper thrives in warm temperatures and well-drained soil, and can be cultivated in the ground or in containers.
Culinary Uses
The Trinidad Moruga Scorpion is favored for creating hot sauces, powders, and salsas due to its fiery heat and fruity flavor. It is frequently incorporated into recipes that demand a substantial heat enhancement.
This pepper is not for the timid and should be handled with caution, including the use of gloves when cutting or handling the pods
