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Pittosporum tobira, aka Cheesewood, Japanese Mock-orange 15 Seeds
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Pittosporum tobira, aka Cheesewood, Japanese Mock-orange 15 Seeds
Pittosporum tobira, aka Cheesewood, Japanese Mock-orange 15 Seeds
Pittosporum tobira, aka Cheesewood, Japanese Mock-orange 15 Seeds
Pittosporum tobira, aka Cheesewood, Japanese Mock-orange 15 Seeds

Pittosporum tobira, aka Cheesewood, Japanese Mock-orange 15 Seeds

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Planting Guide for Pittosporum tobira Seeds
Timing

Begin sowing seeds in late winter to early spring, roughly 10-12 weeks prior to the last anticipated frost.
In warmer regions (USDA zones 8-11), you can also initiate seed planting in the fall for spring transplanting.

Seed-Starting Mix
Create a well-draining seed-starting mix using these ingredients:
Component Percentage
Quality potting soil 40%
Perlite or coarse sand 30%
Peat moss or coconut coir 20%
Fine bark chips 10%
Pre-Treatment

To enhance germination:
Stratification: Place seeds in moist sand or peat moss, seal them in a plastic bag, and refrigerate for 30-60 days.
Soaking: Immerse seeds in warm water for 24 hours to break down the resinous coating.

Sowing Seeds
Fill seed trays or small pots with the prepared mix, leaving about half an inch of space at the top.
Sow seeds approximately 1/4 inch deep, ensuring they are spaced at least an inch apart to avoid overcrowding.
Water gently using a fine mist to prevent displacing the seeds.

Care After Planting
Maintain consistently moist soil, but avoid waterlogging.
Provide bright, indirect light for the best growth.
Once seedlings are well-established and the frost risk has passed, they can be moved outdoors.

By following these guidelines, you'll be able to successfully cultivate Pittosporum tobira from seeds, letting you enjoy its fragrant blooms and lush foliage in your garden.
Last Updated: 24 Jun 2026 05:53:24 PDT home  |  about  |  terms  |  contact
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