Aji Golden Hot Pepper 10 Seeds per order.
Aji Golden is a super productive type from the South American Andes, yielding 50 to 100 fruits per plant. These plants are part of the Capsicum baccatum family, are perennial, and can reach about 100 cm in height with proper care. The chillies turn a dark yellow-orange, have a medium heat level, are very juicy, and boast a fruity taste. They're perfect for eating fresh or whipping up some hot sauces.
Flavor is a fresh Hard hit fruity flavor
Plant Height Approximately 3 feet tall
Pod Yield 50-100 pods per plant
Days to Maturity 75-90 days
Scoville Units: 30,000 - 50,000
Growing Aji Golden Peppers
Soil: Use a well-draining seed starting mix.
Temperature: Ideal germination occurs at 70-85°F (21-29°C).
Watering: Keep the soil consistently moist but not waterlogged.
Planting Tips
Pre-saturate the seed starting mix before planting.
Plant seeds about ¼ inch deep in seed trays.
Use a heat mat to maintain optimal temperature for germination.
These peppers are not only great for home gardens but also add a unique flavor to a variety of dishes, including salads and soups.
