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The Naga Viper is an extremely spicy pepper recognized for its remarkable heat and distinctive taste. It is a hybrid variety, resulting from the combination of the Naga Morich, Bhut Jolokia (also known as Ghost Pepper), and Trinidad Scorpion. In 2011, this pepper briefly claimed the title of the hottest pepper in the world.
Naga Viper hot pepper seeds are famous for yielding some of the hottest peppers globally, with a heat level ranging from 900,000 to 1,382,118 Scoville Heat Units. As a hybrid of multiple pepper types, they are favored by those eager to cultivate exceptionally fiery peppers.
Naga Viper pepper seeds require a warm environment for germination, ideally around 85°F (29.4°C), and a humid, oxygen-rich setting, such as a damp paper towel in a sealed bag. Once sprouted, they need 14-16 hours of light daily and a slightly cooler temperature around 70°F (21°C).
Grower Experience Level: Expert
Plant Size: 3 ft.
Pod Size: 3 in.
Origin: United Kingdom
Species: Chinense, Extreme heat, Guinness
Belonging to the Capsicum Chinense species, the Viper Naga is renowned for its exceptional heat levels, making it a favorite among chili enthusiasts.
Taste Profile
With its unique Naga floral flavor, the Viper Naga brings a special touch to culinary dishes, enhancing them with its fiery heat and aromatic notes.
Heat Level
The Viper Naga offers an extreme heat experience, boasting a Scoville Heat Unit rating of 1,382,118 SHU, securing its status as one of the hottest chili varieties in the world.
Texture and Appearance
The pods of the Viper Naga change from green to vibrant red as they mature, creating a visually stunning display. The pods come in various shapes, with some featuring tails, adding to the visual appeal of this spicy chili variety.
Size of Plant
Reaching up to about a meter in height, the Viper Naga thrives in pots, making it ideal for both indoor and outdoor cultivation.
Culinary Uses
Perfect for making super hot chili sauces or extreme chili powders, the Viper Naga infuses unmatched heat and flavor into a range of culinary dishes. Its intense heat and unique floral taste enhance meals, appealing to chili lovers.
Growing and Care
The Viper Naga thrives in pot cultivation, needing well-drained soil and plenty of sunlight to flourish. Regular watering and fertilization are essential for optimal growth, while pruning helps control the plant’s size and encourages abundant pod production. With the right care, this chili variety provides growers with generous harvests of fiery peppers, ideal for culinary adventures.
Fun Facts
The Viper Naga Chilli is well-known for being one of the hottest peppers in the world, first found in the Indian state of Nagaland. Its level of heat ranks it among the leading super-hot chilli peppers, making it a popular choice for those who love intense spice.
