Lemon cucumber, Cucumis sativus You will get 30 Seeds Free Shipping!
Lemon cucumbers, scientifically referred to as Cucumis sativus, represent a distinctive heirloom variety. They are characterized by their round shape and pale-yellow color, resembling lemons. Renowned for their sweet and mild taste, along with their non-bitter skin, they are perfect for fresh consumption and pickling.
These cucumbers flourish in warm climates and should be planted following the last frost in soil that is well-draining and rich in nutrients.
Soil Type: Well-drained, fertile soil
Sunlight: Full sun
Planting Depth: 1/2 inch to 1 inch
Spacing: 12 to 18 inches apart
Ideal Temperature: 70°F to 90°F
Frost Hardy: No
Germination and Maturity
Germination Time: 5–14 days
Days to Maturity: 60–70 days
Planting Tips
Sowing: Begin sowing seeds outdoors after the last frost when soil temperatures consistently exceed 70°F. In cooler regions, initiate seeds indoors 3-4 weeks prior to transplanting.
Watering: Maintain even moisture in the soil, particularly during the germination phase.
Fertilization: Apply a balanced organic fertilizer every 2-3 weeks.
Trellising: Utilize a trellis to support the vines, enhancing airflow and keeping the fruits clean.
Harvesting
Lemon cucumbers should be picked when they reach a size comparable to that of a lemon. They are best enjoyed fresh or incorporated into salads and pickles. Frequent harvesting promotes further production.
